Farm operations, food safety and organic certification is relatively simple, low cost and easily repeatable
Consistent, controlled environment with no concern or consideration of external weather influences
1-5% crop loss per harvest
Up to 52 crop turns per year with planting schedules to meet your needs
Lower maintenance costs
Less labor intensive, a farming option for all ages
Free of herbicides and pesticides that contain harmful chemicals
Far less land space needed. 250 m2 of vegetable production in only 25 m2 of space. Deployable in urban centers for food production
Automation of environment controls and consistent nutrient delivery for outstanding flavor profiles and consistent yields
Farms can grow in any climate or geographic location in the world
Food is produced locally, giving you the healthiest nutrient dense produce available in the market